Primitivo di Manduria
These are arid lands near the Ionian Sea, where the Primitivo vines are planted directly into the sand. In other areas, we find exposed limestone rocks, cracked and fissured, which provide shelter from the summer heat for the vines' roots. These are now small patches of land where all the work is still done by hand. The summers here are hot and dry, with a significant temperature difference between day and night, which helps create wines with a great polyphenolic structure. Located by the sea, the vines breathe in the salty sea breezes and the aromas of the Mediterranean scrub, scents that are then reflected in the wines.
Grape Variety:
Primitivo di Manduria.
Production Area:
Limited to the areas within the D.O.C. (Controlled Designation of Origin) in the provinces of Taranto and Brindisi.
Harvest Period:
First and second weeks of August.
Alcohol Content:
Alcohol: 14.00% vol.
Aging:
Steel and barrique barrels.
Organoleptic Characteristics:
Intense ruby red color, with aromas of licorice, forest fruits, and vanilla. On the palate, it is robust, with balanced tannins and great persistence.
Pairings:
Pugliese first courses with ragù-based sauces, grilled meats, coldcuts, and aged cheeses.
