Get ready to host the most unforgettable Easter gathering with a touch of Southern Italian hospitality! Join Vinita and Maria Grazia from Masseria Potenti a stunning 16th-century farmhouse in Puglia as she cooks up a storm, sharing their secrets to traditional Apulian Easter dishes. Together, we will learn, cook, and dine, creating a delicious feast inspired by centuries-old traditions. Plus, you’ll receive all the recipes so you can recreate these stunning dishes when the big day arrives!
Workshop Menu
Appetizers
* Easter Basket of Bread with Fresh Flowers Centerpiece
* Scarcedda Pugliese – a typical Easter pastry stuffed with artichoke hearts
* Savoy Cabbage Flan with Caciocavallo Cheese
* Savory Muffin with Smoked Mozzarella and Basil
Primo
* Handmade Tortelli Stuffed with Asparagus and Ricotta
Secondo
* Roasted Lamb Roll with Onion, Artichoke & Omelette Paté
* Seasonal Salad
Dessert
* Traditional Easter Pastiera
What to Expect
✔️ Hands-on Cooking Experience – Learn from passionate Italian mama in a warm, welcoming environment.
✔️ Authentic Italian Traditions – Immerse yourself in the flavors of Puglia.
✔️ A Beautiful Communal Lunch – Enjoy the dishes you’ve created in likeminded company.
✔️ Take-Home Recipes – Impress your guests this Easter with your newfound skills!
MARCH 6th, London
Let’s cook, create, and celebrate together!
