This wine is made from a careful selection of high-quality Susumaniello red grapes, grown in the Salento region. It has a brilliant red color, full-bodied, intense, and smooth, with balanced tannins that make it elegant and enveloping. It is recommended to pair with grilled meats, game, and spicy cheeses.
Alcohol Content: 13.5% vol
Aging: Steel
Harvest Period: Late September
Winemaking: After destemming, the must is left to macerate for 6–7 days at a temperature of 25/28°C
Aroma: Intense notes of red berries followed by hints of vanilla and licorice
Flavor: Full-bodied, intense, and smooth, with balanced tannins that make it elegant and enveloping
Pairing: Suitable for all meals, especially with medium-aged cheeses
Serving Temperature: 12°C – 14°C
